GOOD COFFEE

GOOD COFFEE

by | 1. November 2021 | brewing tips

How do you drink your coffee? Coffee is part of our day-to-day routine like almost no other food. It is taken for granted, served in thermos jugs and, if necessary, heated in the microwave… Did you know that coffee is not black but rather reddish brown? Punch...
COFFEE, MILK & SUGAR

COFFEE, MILK & SUGAR

by | 31. October 2021 | brewing tips

Share experience Over the time that we now trade community supported coffee, we have collected some knowledge and experience about this flavorful bean. In the following posts we want to start sharing this with you, maybe it will help you to prepare your coffee even...
BON VOYAGE 7

BON VOYAGE 7

by | 6. August 2021 | NEWS

new harvest in Hamburg On 18 June 2021, the Avontuur reached the port of Hamburg – or, this year, the inland port of Harburg. At highest temperatures, a total of more than 60 tons of green coffee and cocoa could be unloaded. For Teikei Coffee, the harvest of the...
CIRCULAR ECONOMY

CIRCULAR ECONOMY

by | 25. July 2021 | BACKGROUND INFO

Circular Economy? Our economic systems are largely linear. This means that products are disposed of after use and end up as a mixture of resources in a poorly managed waste system. At the moment, in addition, the lifetime of use is often very short. Circular...
AVONTUUR OFFLOADING

AVONTUUR OFFLOADING

by | 16. June 2021 | NEWS

Celebrate the most important day of the year for teikei coffee! On the 18th of June, the Avontuur returns to Hamburg! This means that the day after tomorrow will once again be one of the most important days for the coffee community here in Europe. You will have the...