The coffee beans are delivered in raw state to Germany. They are subjected to a gentle long-term drum-roasting by Bernhard Burnickl, from a specialist roasting company GranoMoreno in Velburg near Nürnberg, Germany.
“In GranoMoreno, we don’t work like the industrialization coffees, we rely on traditional craftsmanship. Behind our products you will find myths and people – but certainly not a mainstream. Actually we always take care of fair-trade and respect to the farmers, as well as carefully roasted beans.”